Popular landmark restaurant in Petaling Jaya reopens its doors as a gastrobpub

Castell restaurant, now Castell GastroBar, first opened its doors in the 1970s.

CASTELL Gastrobar has returned after a major facelift, bringing back its specialty steak that diners have enjoyed over the years.

When the first restaurant opened in the 1970s in Bukit Bintang by current restaurant chef John Lee’s uncle, Castell was one of the few steakhouses in town.