Fresh water prawn noodles or sang har mien is popular with noodle lovers. Delight in this mouth-watering dish served at Xin Cuisine at Concorde Hotel Kuala Lumpur.
This dish is also regarded as an expensive treat due to the price of fresh water prawns in the market. Its preparation method is simple as the sweet and juicy flesh of the prawns add flavour to the saucy noodle
dish.
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