1 Black pepper lamb kebabs and additional black pepper sauce.2 The Twin Duck Spaghetti is made up of crispy duck bacon, duck confit, sundried tomato, olives and fresh orange slices.3 The Tuscan lamb shank is accompanied by well-seasoned ratatouille and creamy mashed potatoes.4 Sauteed in curry leaves and salted egg in a bird’s eye chilli coconut sauce, the XL King Prawn is accompanied by a Vienna milk bun.5 Crispy golden enoki mushrooms and a choice of either aromatic garlic egg fried rice or crunchy ikan bilis filled kampung fried rice with charcoal grilled fillet duo.6 ‘Paradiso’ fruit cocktail salad of mostly diced apples in mayo and fresh coconut water.Photos: RICKY LAI
HONEST cooking begins with putting the diner first.
From the generous portions and sounds of a busy kitchen, Alessio is a restaurant that does not try to hide its homegrown roots.
Limited time offer:
Just RM5 per month.
