Kiwi downs spicy fare without breaking a sweat

Some like it hot: Selby showing off how he loves a touch of fire in his food by loading one half of a fish cutlet with dried chilli sambal. The dish comes with four types of sambal.

Whoever said spicy fare and Caucasians do not mix should meet Craig Selby, managing director of a public relations and branding entity company.

“I can ‘outspice’ you!” challenged the Aucklander with an impish grin.