(Left) Culinary Arts Management students who competed in the cook-off are (from left) Aneel Naicker, Chong Suet Nie, Raiyan Mateen, Ang and Crystal Low Ceng Yi. (Right) NKF dietician Kher Pui Ling presenting the trophy to grand prize winner Ang while Berjaya UCH‘s Global Master Chef director Chef Jochen Kern looks on.
STUDENT Ang Wei Ming emerged winner in the National Kidney Foundation (NKF) and Berjaya University College of Hospitality’s Healthy Cook-off competition and will be featured on the cover of NKF’s first-ever recipe book.
The competition was open to Year 2 students of Berjaya UCH, who were required to submit kidney-friendly recipes.
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