Malaysians okay with dirty eateries


Some restaurants use the back lanes to prepare food. —filepic

You could cut the tension in the air with a knife when the Subang Jaya Municipal Council (MPSJ) Health Department was sealing a dirty restaurant in Taman Puncak Jalil, Seri Kembangan, for 14 days.

MPSJ councillor Anbarasan Murugesu took StarMetro to the upper floor of the shoplot. The owners had converted it into a kitchen without council approval.

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