Seven eateries to serve up French cuisine as part of global campaign

Diners enjoying French-style menu by the Le Cordon Bleu team during a previous the Good France initiative.

FOR one day on March 21, restaurants and embassies in 150 countries across five continents will celebrate French gastronomy by inviting the public to “share a French dinner” through the Goût de France/ Good France campaign.

The campaign was inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative in 1912 – the same menu on the same day, in several cities worldwide and for as many guests as possible.