Making chicken rice in the woods


Photos By DERICK WEE

Slice up the cooked chicken, add condiments and serve.

BOILING rice over a campfire can be quite challenging, especially when we’re accustomed to electric rice cookers pampering us at home.

To make learning (or re-learning) how to do it worthwhile, try this backwoods Hainanese chicken rice style using your mess tin and camp stove. This method is designed as a meal for one.

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