Khana Khazana restaurant owner Syed Muzafar Ahmed Khana showing off two of the signature dishes, the Briyani Rice and Tandoori chicken.
Taipei, home to some 2.7 million people, offers more than the busy street markets and skyscrapers that I had initially looked forward to on my first visit there.
Our multi-national band of media members boarded Malindo Air flight OD 632 from KL International Airport (KLIA) and touched down at Taiwan Taoyuan International Airport at 11.45am sharp, less than five hours after it had taken off at 7.15am.
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