To make cashew-based cream cheese, all you need is a good blender and seven ingredients. — BARBARA STUKENBORG/helene-holunder.de/dpa
Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese. Sure, there are plenty of vegan cheese alternatives out there by now, but they rarely hit the mark in the eyes of real fromage fans.
Making your own vegan cheese is definitely an option worth considering, and it is less complicated than you may think.
