Handwashing preserves the sharpness in your kitchen knives. Photo: dpa
It's been a long day, and the dinner dishes are piling up everywhere. But however tempting it may be to just throw everything into the dishwasher and be done with it, kitchen knives don’t respond well to such a treatment and should always be washed by hand.
The salts added during the washing process can ruin the cutting edge, which is “guaranteed to turn blunt, ” according to the German Federal Centre for Nutrition.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
