Happy birthday, have some germs.
Turns out germophobes may be right about the whole “blowing out the candles” thing.
A recent study in the Journal Of Food Research found that blowing out the candles produces 1,400% more bacteria in cake icing than in icing not blown on.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
