Scallop and lobster pasta with crme of ikura roe, chili and kaffir lime leaves
Ending the year with a celebratory dinner in good company and excellent food.
IF JAMES Won could have it, the yearend party would also be chased down with lots of bubblies and fortified with brandy. The chef of French restaurant Brasserie Enfin in Ara Damansara, Selangor, is a Krug Champagne Ambassade as well as Hennessy Ambassador.
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