6. Nasi Lemak from Malaysia
The food ties that bind our vibrant region should be celebrated.
While Asean cuisines − and even Asian cuisines − have been lumped together due to their perceived commonalities, the food of the Asean nations are as diverse as their peoples and languages.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
