For vegetarians

THE ASIAN VEGETARIAN COOKBOOK
By Azrah Kamala Shashi
Publisher: Marshall Cavendish

The book’s title suggests Asian vegetarian recipes, but the author, Azrah Kamala Shashi, has stuck to local cuisines as well as Thai and Western dishes. Surely the Asian continent covers more ground than that, but I guess one has to draw the line somewhere; otherwise this would be a very heavy book.