Norma Chu doesn't consider herself a celebrity chef but a cooking entrepreneur. Photos: Norma Chu
Some people are surprised to find out that Hong Kong celebrity chef and cookbook author Norma Chu has never attended formal cooking classes. She learnt her way around the kitchen from her parents. “They’re my mentors,” says Chu, 38.
Her journey in the culinary world began when she moved to the US at age 12. She spent a lot of time at home, so her parents taught her how to cook traditional Chiu Chow dishes like oyster pancake, steamed flower crab with Chinese wine, and braised fish maw.
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