Stir-fried Steamed Radish Cake

Serving

200g savoury radish cake (lobak koe), cut into small cubes (store-bought) 1 tsp chopped garlic 1 tbsp finely chopped preserved radish (choy poh) 1 tbsp oil 1 tsp sesame oil 1-1½ tbsp chilli paste 1 handful beansprouts, tailed 5 stalks Chinese chives, cut into sections 4-5 prawns, shelled but keep the tails 2 eggs