One of Mohana Gill's favourite recipes is Mohinga, which is a type of mee rebus enjoyed by the people of Myanmar.
Mohinga is basically rice noodles in fish soup and is considered by many as the national dish of Myanmar. Myanmar: Cuisine, Culture and Customs author Mohana Gill describes it as Myanmar’s version of mee rebus. Here she shares her version of her favourite Myanmar dish. It evokes many happy memories of the 20-odd years she spent growing up in the country of her birth.
Full the full story on Mohana Gill, go to ‘A taste to remember’.
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