Jellyfish surge


  • Lifestyle
  • Tuesday, 18 Jun 2013

Growing problem: Jellyfish in a display tank in a German marine research facility. Over-fishing and global warming are said to be the causes for the boost in numbers of the venomous sea creature. Kellie Ann Grubbs (left) and Zeke Krautwurst measure wooden pallets that will form the wall of a small goat barn. Collective farming: Logan Halley-Winsett (left) and Leah Wilks cut a length of wire fencing for a goat pen at Okfuskee Farms in Siler City, North Carolina, United States. Both are part of a group of friends who came together to help build a small barn for goats on the farm. - AFP

SCIENTISTS across the Mediterranean say a surge in the number of jellyfish this year threatens not just the biodiversity of one of the world’s most over-fished seas but also the health of tens of thousands of summer tourists.

“I flew along a 300km stretch of coastline on April 21 and saw millions of jellyfish,” said Prof Stefano Piraino of Salento University in southern Italy. Piraino is the head of a Mediterranean-wide project to track the rise in the number of jellyfish as global warming and over-fishing clear the way for them to prosper.

“Citizen scientists” armed with smartphones and a special app are now tracking them along thousands of kilometres of Mediterranean coastline. Population growth has continued over the four years of the project, and appears to be part of a global phenomenon, with most coastal areas studied around the world also reporting a rise in numbers.

“There are now beaches on the island of Lampedusa, which receives 300,000 tourists a year, where people can only swim for a week in the summer,” said Piraino.

Josep Mara Gili, a veteran jellyfish researcher at the Institute of Marine Sciences in Barcelona, said, “It is a growing problem in the Mediterranean, as it is in the rest of the world. But the problem is at its greatest in the open sea.”

The institute has detected a surge this spring of one of the most poisonous species, the mauve stinger or Pelagia noctiluca, along the coast of Catalonia and Valencia. “We have seen banks several kilometres long and with a density of 30 to 40 jellyfish per square metre,” said the institute’s Veronica Fuentes. “The ones we have found this spring are particularly big.”

Gili said this was mostly surprising because the mauve stingers were close to beaches. “Normally, that size of jellyfish does not reach the coast because of the temperature of the water,” he said.

Other badly hit coastlines include Sardinia, Sicily, Malta and the eastern Mediterranean beaches of Israel and Lebanon. Piraino said at least 150,000 people were treated for jellyfish stings around the Mediterranean each summer.

Global warming, over-fishing and human intervention – especially breakwaters that protect sandy beaches but provide a home for larvae – are all blamed. As predators disappear, population surges are happening with greater frequency.

“The jellyfish that we see on the beach is really the sea sending us a message in a bottle, saying: ‘Look what is happening to me,’” Gili said.

Beaches in Catalonia are rarely affected for more than 15 days each summer, but some Mediterranean resorts are now considering using 2m-deep nets to fence off safe zones for bathers. The best protection against stings is suncream, which prevents the venom released by the tentacles from penetrating the skin.

Piraino said knowledge of jelly fish populations was still relatively scant and it was impossible to predict how big a problem they might become this summer. “We do not know enough, but we have to be ready,” he said.

Not everyone is appalled by the gelatinous creatures and their stings. The Chinese have been eating them for 5,000 years and Chinese immigrants in Sicily have also begun to harvest them. Scientists also point to at least one species of Mediterranean jellyfish – the fried egg jellyfish or Cotylorhiza tuberculata – as a potential source of raw materials for cancer treatments and antioxidants. – Guardian News & Media 2013


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Environment , marine , species , global warming

   

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