Drinking herbal concoctions came early for Stella Kiang. From the age of seven, she was given herbal drinks by her mother, for her general wellbeing.
“When I was young, I lived in the kampung. It was very ulu (backwards); it didn’t have any shops or a clinic. So whenever my sister, brothers or I fell sick, Mum would usually go to her garden and gather some herbs, cut them and boil them into a drink, such as liang cha (cooling tea), for us to drink,” says Kiang, 33.
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