LUCKY for us, the banana is available all year round. We have many varieties, too, such as pisang emas, pisang raja, pisang berangan, and pisang rastali. The fruit is popular because of its versatility and nutritional value. It can be consumed in many ways – baked, fried or eaten fresh. The following recipes use bananas in interesting ways.
Kuih Kodok (Mashed Banana Fritters)
