Who wouldn’t want to be a food reviewer? Waiters wait hand and foot on you, restaurants treat you like royalty, and, most importantly, you get free food all the time, right? Not really, says ALEXANDRA WONG.
EATING is an integral part of the Ipoh girl’s DNA. And with a food-happy family that chirps, “Here got something nice to eat,” every 200m in a day about town, the path from glutton to amateur food reviewer was a rather natural progression for me.
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