THEY left Sarawak to seek their fortunes in far-off lands. Most have found success and happiness in far-flung Australia, Britain, Canada, or the United States. All are united, though, by the love for Sarawak laksa.
In frigid Calgary, Canada, Jesse Cheah says he “wanted to share the joys of laksa” with members of the Malaysian Singaporean Bruneian Community Association (MSBCA), of which he is a committee member.
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