At the Cook with Shuk cooking class in Langkawi, LEONG SIOK HUI not only learned how to whip up tasty beef rendang and sambal belacan, but also got a crash course in architectural history.
The Lighthouse RestaurantJalan Pantai Tengah, Langkawi(04) 955 2586Fax: (04) 955 2633E-mail: shucor@streamyx.com
Bookings for a place in Cook with Shuk should be made at least one day in advance. Minimum two persons, and maximum eight. The cost is RM150 per person including all meals and free-flow of beverage.
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