Seafood galore


SeaPoint, an extension of the well-known steakhouse MeatPoint in Taman Tun Dr Ismail, Kuala Lumpur, is a newly established seafood restaurant in the same vicinity with a modern layout.

They specialise in thoughtfully sourced seafood delicacies, from grilled Ikan Bakar to juicy Tenggiri and Tilapia dishes.

The interior at Seapoint. — Photos: BEN HORThe interior at Seapoint. — Photos: BEN HOR

Exuding a warm and inviting ambience, SeaPoint is an ideal venue for family dinners or gatherings with friends, offering top-notch service and commitment to quality. We liked their contemporary design elements that had the essence of a fresh, coastal theme. The addition of nautical motifs and comfortable seating contributed to the overall positive experience.

We were truly stuffed after dinner, but managed to find stomach space for chocolate bingsu and affogato with two scoops of vanilla ice cream drowned in a shot of hot espresso. It was a lovely blend of creamy sweetness and bold coffee flavour.

Going by the tagline “Eat & Travel Responsibly”. Ben Hor hosts a food and travel blog. Recognised by Google as Local Guide Level 8, he and his wife started their foodie journey in Penang before relocating to Kuala Lumpur. His food tales can be found at iambenhor.com.


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