Culinary journey inspired by Fujian province

By MEGAT SYAHAR

The menu showcases fresh seafood and local dishes adapted with Fujian-style cooking. — Photos: YAP CHEE HONG/The Star

With a focus on fresh seafood, award-winning restaurant has adapted its recipes to suit the Malaysian palate

AN AWARD-WINNING Chinese restaurant has launched its first pork-free outlet in Kuala Lumpur.

Save 30% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 9.73/month

Billed as RM 9.73 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 8.63/month

Billed as RM 103.60 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Tien by Putien , Suria KLCC , Fresh Eels , Red Mushroom , Pork-free.

Next In Food News
Taro comfort for all seasons
Celebrate togetherness with festive feasts in KL
Sumptuous delicacies for Year of the Fire Horse
Gallop into the festive season with feast of abundance in KL
KL hotel offers buffets and banquets for festive celebrations
Prosperity salads for a fresh start
Ushering in Year of the Fire Horse in style at KL Chinatown
How colonial history shaped a kopitiam classic
Peranakan pride, poolside pleasures
Requisite dishes for year of abundance

Trending in Food

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.