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Food News

Culinary journey inspired by Fujian province

By MEGAT SYAHAR
The menu showcases fresh seafood and local dishes adapted with Fujian-style cooking. — Photos: YAP CHEE HONG/The Star

With a focus on fresh seafood, award-winning restaurant has adapted its recipes to suit the Malaysian palate

AN AWARD-WINNING Chinese restaurant has launched its first pork-free outlet in Kuala Lumpur.

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Tien by Putien , Suria KLCC , Fresh Eels , Red Mushroom , Pork-free.

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