Sweet chewy treats to enjoy on cool evenings

‘Mua chee’ (left) and ‘tang yuan’ are freshly made daily to be sold at a stall in Kedai Makanan MT Pak Lok in Taman Paramount, Petaling Jaya.

ON cooler nights, a warm bowl of sweet tang yuan (glutinous rice balls in syrup) can be very comforting.

In Taman Paramount, Petaling Jaya, Matthew Lee, 34, serves bowls of tang yuan and plates of mua chee (glutinous rice pieces with peanut) in the evenings to a growing crowd.