Indulge in authentic flavours of Canton

The Peace Season set menu starts with (top) Yee Sang with Norwegian Salmon followed by (front row, from left) Wok-fried Slipper Lobster in ‘Bei Fong Tong’ Style, Fried Green-Eye Grouper with Hot Oil in Wave Style and Hong Kong Roasted Duck. – Photos: LOW BON TATT/The Star

CHINESE restaurants are serving up their best dishes as families and business partners continue to celebrate the lunar new year.

While there are many outlets in Kuala Lumpur to choose from, a few restaurants such as Lai Ching Yuen in Grand Millennium Kuala Lumpur claim to retain the traditional flavours.