An old-time favourite

FOND favourite to many, young and old, onde-onde is a sweet snack made of glutinous rice flour filled with molten palm sugar and rolled in shredded coconut. It is commonly sold as a street food in Malaysia, Singapore and Brunei. It is known as klepon in Indonesia.

The only difference is in the use of the different palm sugars, depending on regional products of gula jawa, gula melaka, gula apong and gula aren.