Enjoy a roaring feast this Chinese New Year with a selection of delightful dishes at Le Meridien Kuala Lumpur’s Latest Recipe.
There will be an abundance of Chinese New Year favourites such as Pei Pa Style Roasted Duck, Roasted Spring Chicken with Plum Sauce, Penang Chilli Crab with Egg Drop, Wok-fried Salted Egg Prawns, Baked Butter Fish with Ginger Green Paste and Lemongrass, along with fresh seafood, dim sum, carvings as well as Western, Japanese and local fare.
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