Food trends to look out for in 2022


In 2022, many mid-range and high-end restaurants in urban cities in Malaysia will likely have plant-based meat on their menus, in response to the growing appetite for it. — IMPOSSIBLE FOODS

The past two years have been an arduous litmus test for humankind, one that has ultimately proven that resilience is not in short supply.

The human spirit continues to flourish even in the throes of unforeseen adversity, and this is evident in many economic sectors, including the hard-hit F&B industry, which continues to bounce back with remarkable enthusiasm, even picking up new trends to help it chug along.

Subscribe now for a chance to win your dream holiday!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Local oat drink brand cuts prices by 30%
Shattered glass and broken pieces
Preserved vegetable with pork belly
Big fry with unusual offerings
Two’s Company
Old school favourites revisited
Weaving food tales
Tempting taste buds with Indonesian flavours
Resort picks Chilean wines for house selection
Local spin on Taiwanese favourite

Others Also Read