Food trends to look out for in 2022


In 2022, many mid-range and high-end restaurants in urban cities in Malaysia will likely have plant-based meat on their menus, in response to the growing appetite for it. — IMPOSSIBLE FOODS

The past two years have been an arduous litmus test for humankind, one that has ultimately proven that resilience is not in short supply.

The human spirit continues to flourish even in the throes of unforeseen adversity, and this is evident in many economic sectors, including the hard-hit F&B industry, which continues to bounce back with remarkable enthusiasm, even picking up new trends to help it chug along.

Unlock 30% Savings on Ad-Free Access Now!

Monthly Plan

RM13.90/month
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

RM12.33/month
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Food News

Burst of spice, emotion
Remembrance through postcards
Peruvian restaurant Maido named the world's best restaurant by 50 Best
Weekend of art, coffee, good vibes in KL
Humble egg shines in gourmet British breakfast
First anniversary featuring month-long treats at three KL eateries
How Malaysian restaurant owners and chefs balance daddy duties and their careers
Rustic stew dad will love
How an 'accidental' mango cultivator boosted Harumanis' image in Perlis
Fit for the special occasion

Others Also Read