Ordering in: A Sri Lankan crab curry love affair


The Lankan Crabs specialises in delicious Sri Lankan-style crab curries. — Photos: The Lankan Crabs

When Vicknezan Selvadurai and Joanne Lim decided to open their fledgling Sri Lankan crab restaurant The Lankan Crabs in Bangsar, Kuala Lumpur early last year, their timing couldn’t have been worse.

Four days after they opened, the movement control order hit and they were forced to scramble to survive. Fortunately, they did and have since gone from strength to strength.

Article type: metered
User Type: anonymous web
User Status:
Campaign ID: 48
Cxense type: NA
User access status: 3
Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!
   

Next In Food News

Warm apple pie for chilly days
Count down to Christmas with capsule coffee collection
Elegant feasts for discerning diners
Why are collaborative dinners so popular in KL now?
Southern favourite Laksa Johor the star of set lunch
Luxury touches in Yuletide feast
Flavourful fritters perfect for teatime
A toast to Arthur: Guinness launches first official flagship outlet in KL
Satisfying tourists’ appetite for Sepang
Hotspot for hearty curry noodles

Others Also Read