The Lankan Crabs specialises in delicious Sri Lankan-style crab curries. — Photos: The Lankan Crabs
When Vicknezan Selvadurai and Joanne Lim decided to open their fledgling Sri Lankan crab restaurant The Lankan Crabs in Bangsar, Kuala Lumpur early last year, their timing couldn’t have been worse.
Four days after they opened, the movement control order hit and they were forced to scramble to survive. Fortunately, they did and have since gone from strength to strength.
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