The finger foods were included smoked salmon on toast with lumpfish roe, asparagus and ricotta herb with turkey ham roll, crab roll on compressed watermelon and olive duet, and chicken teriyaki wrapped with beef stripe on garlic toast.
THE Covid-19 pandemic and movement restrictions since last year had deprived us of simple pleasures like mini getaways and dining out with family and friends.
But now that the majority of people are fully vaccinated, such outings are possible once again, albeit with strict adherence to standard operating procedures.
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