Tofu pipa the stuff of legends


Ingredients for pipa tofu includes shrimp and ground chicken or pork, but they may be omitted if you want a vegetarian option.

PIPA tofu is one of those dishes many would have eaten before but didn’t know its name.

It is pear-shaped like the ancient Chinese musical instrument, the pipa or lute, and is often associated with one of China’s legendary beauties, Xi Shi, who was said to have enjoyed it as her favourite dish.

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Food News

Mushroom peanut congee for Mothers Day
Evolution of the humble scone
Chef champions secondary cuts at culinary showcase in KL
Sushi Summit returns to KL with world-class sushi chefs
Sardines inspire culinary creativity
Roast goose promotion brings exquisite flavours to PJ dining
Strawberries, tea for a delightful afternoon repast
Getting the scoop on Malaysian tastes
Contemporary dimension to traditional Cantonese cuisine
Enduring crunch of cracknels

Others Also Read