Drizzle extra virgin olive oil to help retain moisture and flavour the meat.
Roast chicken is one of the most basic dishes to prepare.For many Asian families, however, roast chicken is usually store-bought because they either do not own an oven or the kitchen appliance is strictly used for baking cakes, cookies and other confectioneries.
My mother-in-law does not allow roasting to be done in her oven because she does not want to let that affect the taste of her baked products.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Drizzle extra virgin olive oil to help retain moisture and flavour the meat.
Ingredients to flavour roast chicken include extra virgin olive oil, garlic, and the herbs parsley, sage, rosemary and thyme.
Chop parsley, sage, rosemary and thyme and stuff the herbs into the chicken cavity to flavour the bird.
Surprise your dad this Fathers Day with roasted chicken and fresh herbs, just like you would get at Scarborough Fair. — Photos: YAP CHEE HONG/The Star
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
