Malaysians are beginning to acquire a taste for the flavourful pink salmon.
We have even localised the fish and turned them into curry and asam pedas. As a result of this, there has been growing demand for Norwegian salmon in Malaysia.
Malaysians are beginning to acquire a taste for the flavourful pink salmon.
We have even localised the fish and turned them into curry and asam pedas. As a result of this, there has been growing demand for Norwegian salmon in Malaysia.