FOOD security is a critical concern today for countries across the world. By 2050, the world will have two billion more people to feed, and food demand is up 56% compared to 10 years ago, according to the World Economic Forum (WEF).
Additionally, the world is nowhere near achieving the United Nation’s (UN) Sustainable Development Goal target of ending world hunger, achieving food security, and improving nutrition by 2030, with more people suffering from hunger every year, as cited by the UN’s Food and Agriculture Organisation (FAO).
