HO CHI MINH CITY: Ensuring food safety, further enhancing product promotion by attending prestigious fairs and cutting logistics costs are among ways to boost exports of Vietnamese fruits and vegetables to the EU, according to Vietnamese envoys to the EU and businesses.
Speaking at a webinar last week on exporting fruits and vegetables to the EU market, Vietnam’s agricultural counsellor to the EU, Tran Van Cong, said European countries are currently in the process of economic and consumer recovery.
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