This year, as a result of Covid-19, Americans – many for the first time – will question where their turkey, mashed potatoes and pumpkin pie were produced and how they reached their table.
AS Thanksgiving approaches with the pandemic still raging, we can be grateful that at least one of our basic support systems has operated better than expected: the food supply.
When Covid-19 first hit the United States, fears spread that the meat supply would be severely disrupted. Because of the hard work of farmers and food suppliers, however, plenty of protein is available for everyone’s Thanksgiving dinner. The pandemic has nonetheless left its imprint on how and what we eat.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
