Dining out: Malaysians need to adjust to the new norm while dining at food outlets.
AS the government slowly returns personal liberty to individuals and allow business establishments to reopen with some caveats, mall operators and business operators are raring to go.
During a Wednesday lunch at Alexis Bistro & Wine Bar, Bangsar Shopping Centre, Kuala Lumpur, manager Zul and his staff have become acutely aware that excellent food is no longer sufficient to entice back the crowd it used to have before Covid-19.
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