“With regard to dietary fats as a major source of calories, WHO through its most recent advisory has again fallen into the same previous well of promoting certain commodity oils while brushing aside palm oil, ” Kalyana Sundram, CEO of the Malaysian Palm Oil Council (MPOC), (pic) a state agency responsible for promoting the commodity, said in an MPOC opinion piece.
KUALA LUMPUR: Malaysia has criticised the World Health Organisation for advising adults to avoid palm oil in their diet during the Covid-19 outbreak and use alternatives such as olive oil.
The WHO Eastern Mediterranean Regional Office said in a recent advisory during the Covid-19-outbreak that people should consume unsaturated fats found in fish, avocado, nuts, olive oil, soy, canola, sunflower and corn oils rather than saturated fats found in fatty meat, butter, palm and coconut oils, cream, cheese, ghee and lard.
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