IPOH: Yee Lee Edible Oils Sdn Bhd is targeting to increase its export production by 20% monthly following the company’s success in obtaining Hazard Analysis and Critical Control Point (HACCP) accreditation.
Operation manager Larry Loh Chon Wah said the higher output was in line with the company’s aim to use the HACCP certificate as a ticket to penetrate new markets, especially Europe and the United States.
