Kopitiam continues its journey in the food and beverage industry with the opening of its second branch in Taman Tun Dr Ismail (TTDI), Kuala Lumpur, bringing a classic kopitiam concept that combines local flavours, a relaxed atmosphere, and a meeting space for a multi-ethnic community.
Building on the success of its first outlet in Bandar Tun Hussein Onn, the new kopitiam brings together classic local flavours, a relaxed atmosphere and a welcoming space where people from all communities can gather.
Founded by Mohd Shafiq bin Kamaruddin, 39, Ordinary Kopitiam aims to revive the nostalgic charm of the traditional kopitiam—a familiar part of Malaysian life—while building a distinctive identity as a brand owned by a Muslim entrepreneur.
With more than 20 years of experience in the food and beverage industry, Shafiq was drawn to the kopitiam concept for its warm, welcoming atmosphere and appeal to people from all walks of life. Although traditional kopitiams have long been associated with Chinese entrepreneurs, he believes the concept can also be embraced by Muslim business owners without losing its distinctive culture.
To Shafiq, a kopitiam is more than a place to eat and drink. It is a community space where people can gather, get to know one another and share stories, regardless of race, age or social standing.
“I really like the kopitiam concept because it brings people together. Everyone can come, regardless of age, race or position. They can sit together and mingle naturally,” he said.
“I want to bring back that atmosphere, especially the memories of enjoying food we have known since childhood and continued to love into adulthood. At the same time, I want to share the experience and knowledge I have gained throughout my career in the food and beverage industry.”
Shafiq’s two decades in the industry laid the groundwork for launching his own brand. He previously worked with various food and beverage businesses, helped open new premises and supported teams in Malaysia and overseas. These roles gave him valuable experience in operations management, food preparation and business development before he established Ordinary Kopitiam.
All Ordinary Kopitiam shareholders are Muslim, reflecting the company’s approach to building a kopitiam business with its own identity. Shafiq said partners are selected not only for their ability to contribute capital, but also for their alignment with the business’s principles and direction.
He revealed that he had turned down prospective investors who did not meet the company’s requirements regarding the sources of their income. He said this approach helps ensure that investment and business development remain consistent with the principles upheld since Ordinary Kopitiam was established.
The company is also working towards halal certification with the assistance of a consultant. The process includes preparing documentation and meeting the required standards before proceeding to the next stage, including an audit.
Shafiq said the team carefully considers the sources of its ingredients and sauces, prioritising suppliers that provide halal-sourced products. However, he noted that official certification must still be completed in accordance with the established procedures.
Ordinary Kopitiam’s menu features familiar Malaysian favourites, including Mee Kari, Signature Wok-Fried Char Kuey Teow and Signature Nasi Lemak Ayam Goreng Whole Leg. Other dishes include Cantonese Mun Fun, Asam Laksa, and noodle dishes served with chicken and dumplings.
For lighter fare, customers can choose Signature Butter & Kaya Toast, French Doughnut or Signature Gyoza Chilli Oil. Desserts include ABC with ice cream and tau fu fa served with pure palm sugar.
The drinks menu features Signature Coffee “OK”, Teh Tarik, Kopi ‘O’, Teh ‘O’ and Iced Peach Tea.
Shafiq said the menu combines well-loved local flavours with distinctive touches that help define the Ordinary Kopitiam brand. The team also prepares its dishes daily, with a focus on freshness and quality.
Maintaining the quality of both food and service, he added, is essential to building customers’ trust and bringing back the pleasure of sharing a meal together.
