SINGAPORE (The Straits Times/Asia News Network): When Peranakan cuisine icon Violet Oon and her two children gave half of their company to businessman Manoj Murjani in 2014, they believed they had found a business partner who could take her brand international.
The number of restaurants operated by the company, Violet Oon, grew from one to five, but tensions began simmering over salaries, branding, and the sharing of the financial burden.
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
