HO CHI MINH CITY, April 23 (Vietnam News/ANN): Experts advised the Ho Chi Minh City’s food processing sector to diversify products, adopt automated technology, quality control system and improve workforce quality during a recent seminar on its development orientations till 2030 with a vision to 2050.
Speaking at the event, Asso. Prof Lai Quoc Dat from the Ho Chi Minh City University of Technology said the city needs to identify key and potential industrial product groups in need of more investment.
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