Indonesia turns to sorghum to expand food sources

INDONESIA is reintroducing the farming of sorghum, a popular staple food in the old days, as it seeks to expand its staple food sources beyond rice and wheat.

The rice-eating country is aiming to have 30,000ha of sorghum plantations by end-2023, and 40,000ha by 2024, from less than 10,000ha today.