Retired hairdresser Nguyen Thi Kim Quy is an anomaly as she navigates Hanoi’s bustling streets in a pimped-out motorbike tuk-tuk, 13 multi-coloured rescue dogs in tiny Christmas outfits yapping away happily inside.
An estimated five million canines are consumed every year across Vietnam, where dog meat is considered a delicacy, but the South-East Asian nation is trying to phase out consumption that is second only to China.
