Posh ice cream in vogue as consumers downsize


Cold and sweet trend: A customer taking a photo of ice cream flavours at a Dal Cuore store in Shanghai. — Reuters

SHANGHAI: Chinese consumers are typically known for lavish spending on high-end handbags, clothes and accessories that sustain Western luxury brands.

This year, however, economic ill winds have sapped much of their urge to splurge and it’s the littler luxuries in life – artisanal food and drinks as well as smart trendy appliances – that have caught their eye.

Brands that have jumped on the trend include Kweichow Moutai, best known for US$300 (RM1,406) bottles of baijiu, the Chinese spirit popular at banquets.

It debuted baijiu-infused ice cream at US$10 (RM47) a cup in May, racking up 2.5 million yuan (RM1.6mil) of sales on the first day.

Hong Kong-listed Budweiser Brewing Asia-Pacific, a unit of Anheuser-Busch InBev, notes that premium and craft beer as well as specially packaged gift boxes of beer priced at hundreds of dollars are selling unexpectedly well.

Sales of gaming gear and home devices from water-saving shower heads to smart toothbrushes to printers surged as much as four times last year’s levels during JD.com’s mid-year 618 shopping festival, data from the company showed.

The shift in consumer trends, one that has seen some segments of the population go ultra-frugal, comes amid much economic gloom.

Western luxury brands, in particular, are hurting. Burberry Group and French conglomerate Kering, which houses brands such as Gucci and Yves Saint Laurent, both reported 35% year-on-year declines for China sales in the April-June quarter.

Lucy Lu, a 31-year-old Shanghai resident, says she is one of many consumers mending her ways.

“Before, let’s say with a handbag or cosmetics, if I liked it I would just buy it without a second thought, now I really double check with myself if I need something before I buy it.”

“Dining out is now my main treat,” Lu added.

For some artisanal food and drink sellers, this new shift in consumer behaviour represents a perfect moment to expand.

Gerard Low, founder of Shanghai-based ice cream brand Dal Cuore where a scoop costs about 40 yuan (RM26), plans to open a fifth store in the mega-city, encouraged by the quick return of footfall to normal levels after a two-month lockdown was lifted earlier this year.

“When times aren’t so good, people want to feel better, guilty pleasures like ice cream can help,” said Low. — Reuters

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Aseanplus News

Asean news headlines as at 9pm on Thursday (May 9)
Famed Thai holiday isles suffer water shortages after heatwave
Hong Kong puts Google in hot seat with ban on protest song
China's Xi in Hungary to celebrate 'new era' with Orban
HK star Andy Lau on having a 2nd child with M'sian wife: 'Hasn't happened yet'
Brunei firefighters celebrate 64 years of service
Korean YouTuber fatally stabbed while live-streaming in Busan
Philippines says sea tensions with China have not hurt economy
Huge Rayong blaze tamed after Thai Navy deploys drone, warship
‘S’pore will be in good hands under the 4G team’: PM Lee, after chairing final Cabinet meeting

Others Also Read