‘Lawar’ – the controversial delicacy taking Bali by storm

Beloved dish: Though several species of freshwater turtle are considered endangered, trading and breeding labi-labir is legal in Indonesia.. — The Jakarta Post/ANN

THERE’S nothing unusual when you step into Adi Dongker’s stall. Located near an art market in the sleepy hamlet of Sukawati – 30 minutes from the Denpasar city centre – the eatery is typically thronged with excited foodies.

With his imposing knife and extensive spice rack, Adi’s stall has gained acclaim among connoisseurs of one of Bali’s most beloved dishes: lawar.