SINGAPORE (The Straits Times/Asia News Network): Chicken rice seller Daniel Tan owns seven outlets selling the popular dish and uses more than 6,000 chickens a month, all imported from Malaysia.
Now, he worries if he can get enough chickens to keep his business OK Chicken Rice going.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
